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Food Service Matting

NoTrax food service matting are specifically designed to enhance safety and comfort in restaurants, commercial kitchens, and food preparation areas. Built with anti-slip surfaces, these mats help reduce the risk of workplace slips and falls.

For wet or greasy environments, many models feature drainage holes to allow liquids to flow through, keeping work areas drier and safer throughout the day.

 

 

These mats are also ideal for elevating employees above cold, wet, or greasy floors, creating a safer and more comfortable standing surface. Many NoTrax food service mats are designed with anti-fatigue properties to reduce strain and discomfort from standing for extended periods, helping to minimise workplace injuries.

For use in coolers, freezers, or other cold environments where floors can become slippery, NoTrax offers cold-resistant mat options specifically engineered for these challenging conditions. Whatever your foodservice environment, NoTrax has a mat solution to meet your needs.

Benefits of NoTrax Food Service Mats

  • Helps prevent slips and falls on wet or greasy surfaces
  • Raises workers above cold or damp floors for added comfort
  • Cushions against breakage from dropped items
  • Anti-fatigue design stimulates micro-movements, improving blood circulation
  • Enhances employee comfort, productivity, and overall workplace safety

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